Who doesn’t love pizza ?! Maybe there are a few people, but they are certainly the exception that strengthens the rule. It’s a quick fix when you have friends visiting and you don’t have time to cook, and the best part is that it’s almost impossible not to please everyone. It can be easily ordered but it is not so easy to find a place that suits your taste. When you want to make sure you have the best pizza, the safest option is Brooklyn-Style Pizza.
Table of Contents
- What Is Brooklyn-Style Pizza?
- Origins of Brooklyn Style Pizza
- How Is Brooklyn Pizza Made?
- How Is The Domino’s Brooklyn Style Pizza Crust Made?
- How Should You Eat a Brooklyn-Style Pizza?
- How Does Domino’s Brooklyn Style Pizza Taste?
- Special Seasoning Piccalilli for Pizza from the Editor of A Crust Eaten Blog
- Is Domino’s Brooklyn Style Pizza Nutritious?
- The Best Way To Serve Brooklyn-Style Pizzas
- What Is A Hand Tossed Pizza?
- Domino’s Brooklyn Style Pizza Vs. Hand Tossed Pizza
- How Much Does It Cost?
- Best Places To Get Pizza In Brooklyn
- Grimaldi’s Pizzeria
- Julian’s Pizzeria
- Roberta’s Pizzeria
- Lucali Brooklyn
- Totonno’s Pizzeria Napolitano
What Is Brooklyn-Style Pizza?
Brooklyn-style pizza is a large, thin-crusted pizza that evolved from classic Neapolitan-style pizza, brought to New York by Italian immigrants in the early 1900s. The dish began with the opening of America’s first pizzeria, called Lombardi’s. Since then, many types of pizza were born, ranging from Chicago pizza to Detroit pizza.
When sliced, the pieces are very large and wide, while the crust has a crispy texture, but foldable for easier consumption. Some argue that the unique texture of the thin crust is due in large part to minerals found only in tap water in New York, Brooklyn. Traditionally, pizza is topped with grated mozzarella and heavily seasoned tomato sauce (olive oil, tomatoes, garlic, sugar, salt, oregano, red pepper, basil), while additional ingredients such as vegetables or sausages are added. above the cheese.
Origins of Brooklyn Style Pizza
Pizza is a dish that is supposed to have originated in Italy. It is a flatbread, usually round, covered with tomato sauce and extra cheese, plus other optional toppings, baked. Pissa is a Latin term that appeared in the ninth century, meaning “flatbread”. From the 14th century onwards, it became known as “flatbread covered with cheese” in Italian. A pizza maker is called a “pizzaiolo” and a pizza restaurant is called a “pizzeria”.
How Is Brooklyn Pizza Made?
Making Brooklyn-style pizza is a surprisingly simple process. Brooklyn pizza uses a half Mozzarella blend and a half Provolone so that the Provolone is slightly more than the Mozzarella. It starts with the dough. Most pizza shops in Brooklyn use a fresh dough that’s been made on-site, and that has been left to rise for at least 24 hours. After the dough has risen, it’s stretched out by hand into a perfect circle. The hand-tossed dough is then topped with high-quality tomato sauce, which is unique to New York City: Italian tomatoes are imported directly from Italy just for Brooklyn-style pizza. Next, you’ll add fresh mozzarella cheese and pepperoni, or any other similar toppings you might want. Finally, the pizza is baked at a very high temperature until the thin crust is golden brown and the goat cheese is bubbly. But let’s make it step by step:
Mix the yeast with half the amount of lukewarm water. Mix the flour with the salt and add the yeast and water mixture, then mix. Knead well by hand, then add the rest of the water. Knead until smooth. The dough should be elastic.
The ingredients are for two pizza trays, so after kneading, divide the dough into two equal balls and cover the container with a clean towel. It will be left to stand for at least 30 minutes or until it grows. Usually, other thick dough pizzas are great for those who want to feel Brooklyn-style features.
The vegetables are cleaned and washed. Then cut. Seedless mushrooms and green or black olives are cut into thin slices and green peppers are cut into slices or chopsticks. The sausages and ham are cut into thin slices, and the cheese is put on a large grater.
Spread the pizza on the entire surface with the prepared sauce and then place the ingredients evenly. Put the cheese one last time.
Forget about the usual pizza toppings and traditional pizza style. Brooklyn Pizza is not your average pizza joint. The best Brooklyn-style pizzas are made with the most unlikely ingredients, including shrimp, broccoli, and even scrambled eggs. The unique combination of flavors will leave you craving for more.
How Is The Domino’s Brooklyn Style Pizza Crust Made?
The Brooklyn Style Pizza Crust has been tasted by Domino’s customers in the New York area since 2012, and it’s now available nationwide, but they’re keeping it local to all of you.
The Brooklyn Style Pizza crust is a crispy, thin-crust that’s made with fresh dough, so you get a great-tasting pizza every time. The thin crust is made with Domino’s special blend of premium flour, yeast, and sea salt, so it’s light and airy—perfect for two Brooklyn-style pizzas with other toppings.
The Brooklyn Style Pizza crust is available in two different styles: Classic and Thin. The classic is the traditional dough for pizza, while the thin is three-quarters of an inch thinner than a traditional crust. It also happens to be one of our most popular crusts, just like at New York pizza.
Both the Classic and Thin are available in eight different flavors—one for each day of the week. They’ve chosen these flavors based on what our customers want to see at their local Domino’s restaurant, but you can use this list as inspiration for your own creation: traditional cheese, duck sausage, pepperoni, veggie, BBQ chicken, spices of parent Italia type, Hawaiian ham and pineapple, bacon ranch chicken, and salami. It looks like a more traditional pizza style but you know what you like so put everything that makes you crave,
How Should You Eat a Brooklyn-Style Pizza?
Brooklyn-style pie is one of the most iconic styles in the United States. It’s a New York food staple you can’t miss out on when visiting or living in the Big Apple.
It’s known for its thick crust and rich, gooey cheese, but there are a few other things you should know about this style of pizza. In a standard Brooklyn pizzeria, it is considered weird to eat pizza with a fork and knife. Here’s how to eat Brooklyn-style pie like a New Yorker:
1) Eat it with your hands.
This might seem obvious to some, but not everyone realizes that Brooklyn-style pizza is meant to be eaten by hand! In fact, many people prefer eating it with their hands because it allows them to fold the slices up.
2) Fold it up.
Folding your slice of Brooklyn-style pizza allows for easy consumption and keeps the cheese from slipping off. It is a traditional method of eating such a pizza. You can also fold it over like a taco shell for extra deliciousness just like at New York pizza!
3) Don’t let it sit out for too long before eating.
Because Brooklyn-style pizza is so thick and gooey, it needs to be eaten fresh from the oven, or else you risk missing out on that crispy crust and gooey cheese texture that make this style so popular in New York.
If you eat the pizza in the same manner, perfect! Just enjoy it!
How Does Domino’s Brooklyn Style Pizza Taste?
This is a pizza with a little bit of everything. It’s got the fresh, rich taste of mozzarella cheese and tomato sauce, the meaty bite of pepperoni, sausage, bacon, plain meat, pop, candies, and beef, and the tangy sweetness of pineapple. Plus, it’s loaded with melted cheese on top. It’s a large Brooklyn Style pizza that tastes like home!
Special Seasoning Piccalilli for Pizza from the Editor of A Crust Eaten Blog
To make your pizza more special, the editor of A Crust Eaten Blog brings you a piece of nice information about piccalilli. It is a relish made from chopped pickled vegetables and spices. It’s generally served as an accompaniment to meat dishes, but it’s also delicious on its own or in sandwiches.
According to a simple piccalilli recipe, it can be made with green tomatoes, gherkins, onions, cauliflower, carrots, and cabbages—basically any kind of vegetable you like! It can also include fruit like apples or pears if you want to add a little sweetness.
The best part about piccalilli is that it’s pretty easy to make at home. You just chop up your veggies and then combine them with some vinegar and spices in a jar—that’s it!
Piccalilli pizza is one of the most unique pizzas out there because it adds both sweet and savory flavors at once with its toppings. This type of pizza isn’t for everyone, because it has really distinguished ingredients that sometimes don’t match with a regular pizza. Instead of tomato sauce or cheese, this pizza uses a sweet-and-sour piccalilli relish as a base for other toppings like cheese slices or pepperoni slices (or both).
Is Domino’s Brooklyn Style Pizza Nutritious?
Known as one of the most popular dishes in the world, pizza has been at the center of discussions about the benefits and disadvantages of its consumption. Many scientists have tested the impact and long-term effects of this preparation on our metabolism.
One of the most common misconceptions about pizza is that it is part of the so-called fast-food type. In reality, even two pizzas can actually be a nutritious meal that is adequate for the body and metabolism.
Tomato sauce is one of the basic ingredients and is mostly used as a topping for pizza. In their structure, tomatoes contain Lycopene (processed tomatoes in the form of more sauce have a higher amount of lycopene than unprocessed ones), which is known as a powerful antioxidant that helps fight many different types of cancer.
Studies have shown that people who eat pizza at least once a week have a lower chance of getting sick or suffering from several forms of cancer (stomach, lung, prostate, and others).
So, choose a vegetarian pizza loaded with tomato sauce, bell peppers, spinach, and artichokes to have a meal rich in antioxidants.
Reduces the risk of heart disease
Some studies have shown that foods loaded with lycopene, such as tomato sauce, are best metabolized when consumed with no high-fat content, as this combination helps the intestines to absorb lycopene more efficiently.
Some of the other ingredients that have a positive effect on our metabolism – are olive oil which lowers bad cholesterol and increases the best level and prevents heart disease.
Mozzarella cheese is also rich in fat, protein, calcium, and sodium, garlic is rich in selenium, manganese, vitamin C, and other beneficial compounds, and oregano is a good source of vitamin K, manganese, fiber, and oils.
The Best Way To Serve Brooklyn-Style Pizzas
There are a few ways you can serve Brooklyn-style pizza, and we’ve got the best one for you!
First, it’s essential to know that Brooklyn-style pizza is a bit different from New York-style pizza. It’s a little thicker than the classic New York slice, and the marinara sauce has a more robust tomato flavor.
The first thing to remember about serving large Brooklyn-style pizza is that it’s best served hot! The cheese is more substantial than on a New York slice, so it will cool down quickly. If you’re serving it at a party, keep it in the oven as long as possible before serving—and make sure you have plenty of extra slices stored away in the oven if someone wants seconds!
When making Brooklyn-style pizza at home, our recommendation is to make your own perfect dough. You can find tons of recipes online or buy ready-made dough from your local pizza shops! Make sure to follow the recipe or label instructions carefully so that your crust comes out perfectly crispy with just enough char on the edges.
The second thing to keep in mind when serving Brooklyn-style pizza is that it’s not too saucy! Don’t add any extra sauce because this can cause sogginess in your crust.
What Is A Hand Tossed Pizza?
Hand-tossed pizza is a style of pizza that’s been around since the early 20th century. It gets its name from being made by hand—no machines here, folks! The pizza dough is tossed into the air, and then caught and stretched into a round shape. Typically it’s just the right size for one person to eat (we’re talking 12 to 14 inches or 30 to 35 centimeters).
The style features a surprisingly thin crust, but this isn’t the only type of Brooklyn-style pizza with such a crust. New York-style pizza also has a thin crust, but it’s typically made in larger sizes (16 to 18 inches or 40 to 45 centimeters). The difference between the two styles is that New York-style pizza is made with a straight edge and pressed into place using a rolling pin.
Hand-tossed pizza was originally made in Naples, Italy, and then brought over to America around 1905 by Italian immigrants who were looking for work in Brooklyn.
Domino’s Brooklyn Style Pizza Vs. Hand Tossed Pizza
Did you know that Domino’s Brooklyn Style Pizza has more than one type of crust? That’s right. You can choose between Brooklyn Style and hand-tossed option crusts. We’re here to tell you a little bit more about each type and also which one is our favorite.
Brooklyn Style pizza is hand-made, like all of Domino’s pizzas and hand-tossed pizzas. It’s made from the same dough as our other crusts, but it’s rolled out thinner. It is made out of high-gluten bread. That means you get a flatter, crispier Brooklyn-style pizza, but the same great taste. If you like a thin crust, we think you’ll really love this one.
The hand-tossed option of the crust is what you probably think of as traditional when it comes to pizza. It’s made from fresh dough that has been tossed in the air by hand and made into a circle shape using a rolling pin. The edges of this crust are thicker than the center and it has the kind of flat-but-fluffy feel that most people associate with classic Brooklyn-style pizzas.
Fry the onion and garlic in a pan with olive oil for 10 minutes, without frying. Add the chopped tomatoes and tomato puree along with the spices and mix until everything is smooth. After that, let it boil until the sauce thickens.
The sauce can be stored in a jar in the refrigerator. The quantity is for several uses.
Texture And Taste
Brooklyn-style pizza is partially baked in a pan, resulting in a crust that features a crisp bottom and soft, bready sides. It’s baked at high heat, which gives it a nice crunch throughout. The sauce on the Brooklyn-style pizza is loaded with extra garlic, making it a great option if you love a little kick.
Domino’s hand-tossed pizza is our classic go-to slice. It’s built on our original pizza dough recipe and has the right amount of sauce so you get flavor without the messiness. This pizza is perfect for one way eating with your hands or cutting into slices.
How Much Does It Cost?
When people talk about Domino’s Brooklyn-style pizza, it’s usually in the context of a conversation about New York. It’s also usually in a conversation with someone who has never actually been to New York. While we don’t want to take anything away from New York, we can confidently say that typical Brooklyn pizza is better than anything you’ll find in the city. If you’re looking for some of the best Brooklyn-style pizza in the country, you should come to Brooklyn.
Brooklyn is a melting pot of cultures, and that shows in our food. The Brooklyn-style pizza here is made by some of the best chefs in the world. They’ve combined their unique cooking styles into one amazing dish: Brooklyn-style pizza that’s not just tasty but also healthy! We’ve got everything from vegan pies topped with cashew cheese sauce to gluten-free options served on cauliflower crusts!
So how much does Brooklyn pizza cost? At $10 per slice, it’s cheaper than any other type of pie you’ll find here! But don’t just take our word for it—come try some today!
Best Places To Get Pizza In Brooklyn
When you’re in the mood for a little slice of heaven, Brooklyn pizza is where it’s at. If you’re wondering where to find the best Brooklyn pizza, you’ve come to the right place. We’ve rounded up some of our favorite pizzerias with locations in Brooklyn that serve the kind of pizza that dreams are made of.
The next time you’re craving a delicious Domino’s Brooklyn-style pizza, head to one of these places for Brooklyn pizza that will make your taste buds sing:
Grimaldi’s Pizzeria is a New York City classic. The little pizzeria, located just off the Brooklyn Bridge, is famous for its perfectly charred, crispy-yet-chewy wood-fired crust and an incredible selection of delicious toppings.
Now with seven locations in the city and hundreds more across the country, Grimaldi’s has gone from a local favorite to an international phenomenon in a few short years.
Once again, we’re back at it with another slice of pizzeria history for Julian’s Pizzeria, located right here in Brooklyn. Let’s take a look at their hand-tossed Brooklyn-style pizzas, and what makes them so special.
Julian’s Pizzeria is named after owner Julian, who started his business in a cramped tenement apartment in the late 1800s. His family was poor, but they had one thing going for them: they loved to eat pizza. One day, Julian decided to make pizza himself, but he couldn’t afford to buy any ingredients. So he went out onto the street and asked a few people if they had any extra tomatoes or more cheese that they could spare. He was able to put together enough ingredients for a small pizza pie and baked it in his old stovetop oven. The result was one of the first-ever examples of what we know today as hand-tossed pizza.
Today, you can still sample some of this historical pizza from Julian’s Pizza Shops. Their pizzas are made from fresh ingredients that are tossed by hand every morning by their team of dedicated chefs and Brooklyn pizza makers.
Here at Roberta’s Pizzeria, they’re proud of our Brooklyn-style roots. They’ve come a long way since our founding in 2008 as a friend-and-family-run joint in East Williamsburg, but the same values that inspired us then inspire us now: to make pizza for real people, by real people.
That means you can expect the same delicious, hand-tossed pies from our first location on Moore Street, made with the same care and attention to detail by our staff of friendly locals.
Today, we’re going to talk to you about the best hand-tossed pizza in Brooklyn: Lucali Brooklyn. It is the classic, New York-style pizzeria you’ve been dreaming of, with a twist.
Lucali Brooklyn is a fantastic option if you’re looking for a great slice of hand-tossed pie. This is some of the best pizza in Brooklyn, and certainly some of the best hand-tossed pies around.
Totonno’s Pizzeria Napolitano
It turns out that this place, Totonno’s Pizzeria Napolitano, has been making hand-tossed pies since 1924! That’s over 90 years of perfecting the art of pizza making. During that time, they’ve perfected their crust to make it just chewy enough to be delicious but firm enough to hold all the toppings on your slice. The crust is so good because they use high-quality ingredients and bake every pie in a coal oven—a technique that takes both skill and patience to get right.
Well, what kind of pizza do you prefer? Have you ever tried Domino’s Brooklyn-style pizza? Or are you a big fan of authentic Italian pizza? Whatever you choose, it is your right to taste it, enjoy it and recommend it to your friends and family members. What are you waiting for? Go to one of the following pizza restaurants and enjoy Domino’s Brooklyn-style pizza today!
just tasted brooklyn pizza in new york and had the best experience, thanks for this guide! now I know what it contains exactly
never tries brooklyn pizza style, is it from white flour or wholebread? just in case I would try it without gluten ((
Well, you can cook it as you wish, but I am sure there are restaurants where you can get a gluten-free Brooklyn pizza. I tried it in New York and wasn’t disappointed.
really! i just adore all types of pizza! and even this with pineapples, no exceptions!